Aloo Tikki

Assorted fresh vegetable fritters

Veg Samosa (2 Pcs)

Shami Kabab

Ground beef mixed with lentils, spices and fried pakistani style.

T1. Chicken Tandoori

Chicken leg or breast marinated in yogurt and special spices, cooked on skewers in a clay oven.

T2. Chicken Boti Kabab

Boneless chicken breast marinated in spices and mustard, cooked in clay oven.

T3. Lamb Chop

Favorite lamb chops marinated in a blend of spices and barbecued in a clay tandoori oven.

T4. Chicken Seekh Kabab (2 Pcs)

Ground chicken blended with rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked in clay oven.

T5. Beef Seekh Kabab (2 Pcs)

Ground beef blended with rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked in clay oven.

T6. Behari Kabab (2 Pcs)

Marinated slices of beef cooked in a clay oven.

T7. Tandoori Fish (Basa Fillet)

Marinated fish cooked in a clay oven.

N1. Naan

Unleavened bread freshly prepared in a clay oven.

N2. Onion Kulcha

Bread stuffed with mildly spiced onion.

N3. Garlic Naan

Bread stuffed with garlic and backell in a clay oven.

N4. Aloo Naan

Bread stuffed with selected spicy cooked potatoes.

N5. Rogani Naan

Flat leavened on the wall lining of tandoor oven with sesame seeds.

R1. Hyderabadi Dum Biryani

Chicken cooked with exotic spices and saffron flavored basmati rice.

R2. Bombay Goat Dum Biryani

Special lamb or goat meat cooked with special spices and saffron flavored basmati rice.

R3. Vegetable Dum Biryani

Garden vegetable cooked with selected spices with saffron flavored basmati rice.

R4. Rice (Puiao)

Cooked with brown onion, clove and saffron marbled basmati rice.

S1. Plain Yogurt

S2. Raita

Yogurt made with cucumber, carrots.

C1. Chicken Korma

Traditional dish cooked with blend of exotic herbs and selected spices.

C2. Achari Chicken

Pickle flavour chicken with green chili, herbs and spices.

C3. Chicken Kofta

Chicken meatball made aromatic with touch of exotic spices.

C4. Saag Chicken

A delectable combination of fresh spinach cooked in traditional, blend of chicken curry.

C5. Chicken Tikka Masala

Boneless chicken tandoori barbecued in a clay oven, then cooked in a very special curry sauce with selected herbs and spices.

C6. Butter Chicken

Boneless tandoori chicken barbecued in a clay oven, cooked in a very creamy sauce.

C7. Chicken Jalferezi

Boneless chicken made with onions, tomato and bellpepper.

C8. Bhuna Gosht

Medium hot lamb or goat cooked with a hint of garlic and ginger over a bed of onions and special spices.

C9. Achari Gosht

Pickle flavour goat or lamb with green chili, herbs and spices.

C10. Saag Gosht

Spinach cooked with goat or lamb with herbs and spices.

C11. Nihari

A very special traditional boneless beef shank cooked with selected spices.

C12. Aloo Keema

Ground chicken and potatoes cooked with onion, tomatoes and selected spices.

C13. Haleem (Chicken)

Combination of lentils and barley, mixed with beef or chicken cooked in a selection of delicious spices.

V1. Daal Masala (Yellow)

Lentil delicately tempered and seasoned with selected spices.

V2. Chana Masala

Chick peas delicately cooked with selected exotic spices.

V3. Navratan Korma

Vegetables cooked in creamy sauce.

V4. Mixed Vegetables

Vegetables cooked with special spices.

V5. Baingan Bharta

Roasted eggplant cooked with onion and spices.

V6. Palak Aloo

Potatoes cooked with spinach.

V7. Palak Paneer

Delightful ragout of homemade cheese, cooked with spinach, cinnamon and spices.

V8. Okra (Lady Finger)

Delicious okra cooked with onions, tomatoes and spices.

V9. Shahi Paneer Masala

Homemade classic paneer cheese simmered in tomato, cream sauce.

V10. Aloo Kashmiri

Creamy sauce with potato, raisins, almonds and coconut.

V11. Malai Kofta

Home made cheese dumplings cooked in tomato and cream sauce

V12. Palak Chana

Chana cooked with spinach.

V13. Palak Daal

Daal cooked with spinach.

1. Chicken Karahi

A classic karahi dish of chicken cooked with fresh tomatoes, onions, garlic and selected spices.

2. Goat Karahi

A classic karahi dish of goat cooked with onion, tomatoes, garlic and selected spices.

3. Brain Masala

Lamb brain cooked with onion, tomatoes and selected spices.

4. Paya

Lamb or beef feet cooked with special gravy and garnished with fresh cilantro and ginger. (available on certain days).

5. Chicken Handi

Chicken stir-fried with onions and tomates in creamy sauce.

6. Degi Korma (Goat)

Goat or lamb cooked with special spices, onion and yogurt, traditional Delhi style.

7. Lamb Vindaloo

Traditionally is a spicy hot dish made with lamb & potatoes, vinegar and lots of hot red chilli peppers.

8. Chicken Vindaloo

Traditionally is a spicy hot dish made with chicken & potatoes, vinegar & lots of hot red chilli peppers.

9. Namkin Chicken Karahi

Cooked with fresh tomatoes, chicken and spices

10. Shinwari Goat Karahi

Cooked with fresh tomatoes, goat and spices

F1. Fish Curry

Fish cooked with onions, tomatoes and selected spices.

F2. Prawn Masala

Prawns cooked with onions, tomatoes and spices.

W1. Sheek Kabab Wrap

W2. Chicken Wrap

W3. Paneer Wrap

Goat Pulaow

WS1. Tandoori Chargha

Chicken cooked in clay oven. Disclaimer: Tandoori Chargha is available on Saturday and Sunday only. Any order placed on a weekday will be subject to cancellation.

D1. Shahi Kheer (Rice Pudding)

Fragant rice with milk and almonds.

D2. Gajar Halwa

Grated carrots cooked gently with milk and sprinkled.

D3. Gulab Jamun

Juicy milk ball dipped in sugar syrup with cardamon seeds and rosemary or saffron.

D4. Rass Malai

Dumplings made from milk, soaked in sweetened, thickened delicately flavored with cardamon.

B1. Soft Drinks

Coke, diet coke, sprite.

B2. Mango Lassi

B3. Ice Cream Falooda

B4. Irani Chai (Tea)

B5. Bottled Water

B6. Milk Shake (Mix Fruits)